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Bullet Edition Coming Summer 2025!

98 proof

cowboy edition

$135.00
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a limited-release mesquite-smoked bourbon crafted with UFC icon Donald “Cowboy” Cerrone. Rich smoke, bold character, adventurous spirit.

Warbringer - Cowboy Edition

MESQUITE SMOKED FLAKING GRITS

65% of our mash bill is premium. double-cracked flaking grits corn, which is immersed in mesquite smoke.

slowly toasted corn

10% of our mash bill is comprised of dent corn that’s fire roasted to sweet, golden, bourbon-making perfection.

hefty dollop of rye

To balance out the sweetness of the corn, we use a generous helping of exceptional malted rye, bringing in notes of white pepper, jalapeño and pumpernickel.

how it's made

smoked corn

The majority of Warbringer’s mash bill is double-cracked flaking grits corn, which is smoked with mesquite for a deep and smoky taste unlike any other.

roasted corn

In addition to smoked corn, we use corn slowly toasted in an old steel drum that rotates over an open flame. The toasting carmelizes sugars in the corn and adds to Warbringer’s signature rich, indulgent taste.

copper pot distillation

With open-top, cypress wood fermentation tanks, the natural air at our distillery - which sits between the Pacific Ocean and the Santa Monica Mountains - becomes an integral part of the Warbringer recipe.

rolling in smoke
the mystique of mesquite

This here bourbon is a battle flag for big, rattlesnake-bite taste. It’s a war cry for deep, earth shattering flavor.  It is a wholly original, South California recipe, where we leave our wooden fermentation tanks open to the coastal plains of Oxnard and distill slowly in copper pot stills. It’s a chewy, monumental mash bill of flaking grits, fire roasted corn and malted rye.