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Bullet Edition Coming Summer 2025!

70 proof

warmaster edition

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Warmaster Edition sees Sespe Creek Distillery co-owner, Josh Barnett, applying his profound passion for and knowledge of whiskey into the creation of rare, one-of-a-kind releases. And if you know Warmaster, you know that nothing he does is anything less than the heaviest of metal.

Warbringer - San Francisco Gold World Spirits Competition 2021
gold
San Francisco's world spirits competition
"This is f***ing fantastic."
Joe Rogan
a whiskey from josh barnett
A DISTILLERY IN OXNARD SLID INTO A HEAVYWEIGHT CHAMP’S DMs…

Soon, the distillery shook as The Warmaster passed through our nondescript doors, and the whiskey barrels straightened up and stood at attention. Warmaster Edition was here.  

Warbringer - Warmaster Edition

MESQUITE SMOKED FLAKING GRITS

65% of our mash bill is premium. double-cracked flaking grits corn, which is immersed in mesquite smoke.

slowly toasted corn

10% of our mash bill is comprised of dent corn that’s fire roasted to sweet, golden, bourbon-making perfection.

hefty dollop of rye

To balance out the sweetness of the corn, we use a generous helping of exceptional malted rye, bringing in notes of white pepper, jalapeño and pumpernickel.

how it's made

smoked corn

The majority of Warbringer’s mash bill is double-cracked flaking grits corn, which is smoked with mesquite for a deep and smoky taste unlike any other.

roasted corn

In addition to smoked corn, we use corn slowly toasted in an old steel drum that rotates over an open flame. The toasting carmelizes sugars in the corn and adds to Warbringer’s signature rich, indulgent taste.

copper pot distillation

With open-top, cypress wood fermentation tanks, the natural air at our distillery - which sits between the Pacific Ocean and the Santa Monica Mountains - becomes an integral part of the Warbringer recipe.